Sauvignon Blanc
The Champion, II Campione, Marlborough, New Zealand
Sauvignon Blanc
Rodney Strong, Charlotte’s Home, Northern Sonoma, California
Pinot Gris
Van Duzer, Estate, Willamette, Oregon
Pinot Grigio
Terlato, Friuli, Italy
Rosé
Sacha Lichine, The Pale, Provence, France
Chardonnay
Rutherford Ranch, Napa Valley, California
Chardonnay Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, California
Chardonnay
Ariel, dealcoholized wine, contains less than 0.5% ABV
Red wine
Pinot Noir
Cloudline Cellars, Willamette Valley, Oregon
Pinot Noir
Böen, Monterey-Sonoma-Santa Barbara Counties, California
Merlot
Rutherford Hill, Napa Valley, California
Red Blend
Charles Woodson’s Intercept, Paso Robles, Central Coast, California
Zinfandel
The Federalist, Lodi, California
Cabernet Sauvignon Decoy by Duckhorn, California
Cabernet Sauvignon Michael David, Earthquake, Lodi, California
Cabernet Sauvignon J. Lohr, Hilltop, Paso Robles, California
Cabernet Sauvignon Ariel, dealcoholized wine, contains less than 0.5% ABV
Breakfast
Daily 6–11 a.m.
Biscuits and Gravy - 16
fennel sausage gravy over two freshly baked buttermilk biscuits, garnished with chives
add two eggs* cooked your way for an additional $3
Breakfast Bowl - 15 Create your own experience. Two eggs* cooked your way; choice of meat–bacon, ham steak, or house-made fennel sausage patties; choice of carb–home fries or hash browns; with toast and jam–white or wheat bread
upgrade your protein: salmon* $5, steak* $6, crispy or baked chicken $4, tofu $3
add avocado $3
Rotating Quiche - 14
ask server for more details
Avocado toasts
add an egg* cooked your way for an additional $1.50
Jam and Prosciutto - 16
house-made strawberry jam, whipped goat cheese, prosciutto, and avocado, topped with olive oil drizzle and lemon zest, served on Texas toast
Smoked Salmon - 17
house-smoked salmon, avocado mash, blistered tomatoes, shaved red onions, cucumber and lemon vinaigrette, served on freshly made brioche
Green Machine - 15
avocado mash, cucumber, spinach, roasted artichokes, and asparagus, topped with brown sugar balsamic reduction, burrata, and red onions, served on wheat toast
Handhelds
Your choice of white or wheat bread, bagel, ciabatta, or garlic herb wrap. Gluten-free bread available upon request.
The Classic - 12
your choice of honey ham, applewood smoked bacon, or house-made fennel sausage patties with cheddar cheese, scrambled egg, spinach, tomato, and roasted garlic aioli*
All items served with a side of pure Wisconsin maple syrup.
Peaches and Cream French Toast - 16 thick-sliced Texas toast, butter pecan streusel, brown sugared peach compote, spiced rum crème anglaise, and Chantilly cream
Buttermilk Pancakes - 9 choose your add-in: blueberries, cinnamon-sugar, pecans, or chocolate chips
Berry Bliss Pancakes - 14 blueberry buttermilk pancakes topped with a lemon curd glaze, almond granola, house-made strawberry jam, Chantilly cream, and fresh berries
French Toast - 10
two slices of thick Texas toast garnished with a sprinkle of powdered sugar
choose your topping: blueberries, cinnamon-sugar, pecans, or chocolate chips
Rotating French Toast Bake - 12
ask server for more details
Sides
Oatmeal - 5 topped with cinnamon-brown sugar butter
substitute dairy-free milk or add in fresh berries for an additional $1 each
Hash browns or home fries - 4 add caramelized onions, cheese, or bacon for an additional $1 each
Bacon, ham steak, or fennel sausage patties - 4
Toast and jam - 4 Your choice of white or wheat
upgrade to buttermilk biscuits for an additional $2
Fruit - 6
Fresh berries - 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Lunch
Tuesday – Saturday 11 a.m.–2 p.m.
From the Garden
(side salad/small/large)
add salmon* $9, crispy or baked chicken $8, steak* $10, tofu $7 make any small salad a wrap for an additional $1
Café Salad - 4/10/12 mixed greens, cucumbers, cherry tomatoes, shredded carrots, shaved red onions, focaccia croutons, and choice of French, ranch, Thousand Island, or Italian dressing
Sweet Peach 5/12/14 arugula tossed in a sweet peach dressing, shaved red onion, feta cheese, crispy prosciutto, blueberries, and peaches
Honey Burrata 6/14/16 spinach tossed in a honey balsamic vinaigrette, roasted asparagus, artichokes, burrata, blistered tomatoes, and pistachio
Flatbreads
substitute cauliflower crust for an additional $1
Spinach Artichoke - 14
spinach artichoke dip, mozzarella, roasted artichokes, red onions, spinach, Parmesan, and shredded chicken
Pomodoro Burrata - 13 rich tomato sauce, burrata, arugula, charred tomatoes, basil pesto, and brown sugar balsamic reduction
Breakfast 12
fennel sausage gravy, bacon, red onions, mozzarella, and scrambled egg, garnished with chives
Handhelds
Horseradish Beef - 14
horseradish mustard, mozzarella, arugula, tender sliced roast beef, and caramelized onions on Parmesan-crusted wheat bread
Pesto Turkey - 13 shaved turkey, spinach, mozzarella, tomato, basil pesto, and roasted artichokes, served on wheat bread
Monte Cristo 14 thick Texas toast, shaved ham, turkey, and Swiss cheese, served with a dusting of powdered sugar and a side of maple syrup
The Library Burger 15 half-pound burger stuffed with cheddar cheese and topped with arugula, bacon onion jam, and roasted garlic aioli*, served on a roll
Smoked Salmon BLT - 14 maple-peppercorn aioli*, greens, tomatoes, bacon, and house-smoked salmon on toasted ciabatta
Chicken Salad Wrap - 13
chilled shredded chicken tossed in a garlic and onion mayo, dried cranberries, walnuts, and fresh greens in a garlic herb wrap
Mushroom Spinach Panini - 12 caramelized onions, mushrooms, piquillo peppers, spinach, and Swiss cheese, served on ciabatta
Tzatziki Egg Salad - 11 egg salad made of hard-boiled eggs, tzatziki sauce, cucumbers, feta cheese, and red onion, topped with arugula, served on white bread
Sides
Creamy Spinach Artichoke Dip - 9 served with garlic Parmesan bagel chips
Cheese curds - 8 served with ranch
French fries or sweet potato fries - 4 served with ketchup or honey mustard
Chips - 3 served with house-made dip
Onion rings - 7 served with Thousand Island
Fruit - 6
Fresh berries - 7
Soups
cup $5 bowl $7
Chicken Dumpling
Rotating
ask server for more details
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Mai Tai
Wray & Nephew rum, Gosling dark rum, almond orgeat, Giffard triple sec, fresh lime juice, honey liliko’i foam, and garnished with edible flowers
Flower Hole
St. Germain elderflower liqueur, St. George gin, fresh lime juice, cherry syrup, pink lemonade, garnished with edible flowers
Bloody Mary
Tito’s vodka, house bloody mary mix, pickled vegetables, jalapeño corn muffin, bacon pancake stick, and mozzarella cheese stick
Beer
New Glarus Spotted Cow Farmhouse Ale — New Glarus, WI 3 Sheeps Fresh Coast Pale Ale — Sheboygan, WI Hinterland Packerland Pilsner — Green Bay, WI Point Classic Amber Ale — Stevens Point, WI Milwaukee Brewing Company Louie's Demise Amber Ale — Milwaukee, WI Central Waters Rift — Amherst, WI Central Waters Bourbon Barrel Stout — Amherst, WI O’so rotating selection — Plover, WI
From the cooler
Miller Lite
Coors Light
Bud Light
Michelob Ultra
Stella Artois
Modelo
Busch Light
Ciderboys
Heineken 0.0
Guinness
Press Seltzer
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