Welcome to the Library Café: View our restaurant menu
Breakfast
Daily 6–11 a.m.
Fresh from the Oven
Biscuits and Gravy
fennel sausage gravy over two freshly baked buttermilk biscuits
Rotating Quiche
ask barista for more details
Rotating French Toast Bake
ask barista for more details
served with a side of pure Wisconsin maple syrup, whipped cream, and powdered sugar
Build your Own
Build your own handheld, breakfast bowl, or avocado toast with your choice of:
BREAD: bagels, garlic-herb wrap, white bread, wheat bread, or gluten-free bread
Make it into a bowl, add hashbrowns or home fries.
EGG*: white or whole (cooked your way)
PROTEIN: honey-baked ham steak, applewood-smoked bacon, or sausage patties
CHEESE: cheddar, mozzarella, or Swiss
VEGETABLE: avocado mash, tomato, red onion, or spinach
SAUCE: roasted garlic aioli*, sour cream, salsa, mayo, tabasco, red hot, ketchup
SEASONING: everything bagel seasoning, Za'atar
From the Griddle
Add toppings: blueberries, cinnamon-sugar, pecans, powdered sugar, strawberries, peanut butter, whipped cream, or chocolate chips.
Buttermilk Pancakes or French Toast
served with a side of pure Wisconsin maple syrup
Oatmeal
topped with cinnamon-brown sugar butter
Hotel Chef and Beverage Manager: Mercedes Marcouex
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Cocktails
Last Word
Gin, Green Chartreuse, lime juice, Luxardo Maraschino Originale
Fallin’ for Rita
Tequila, Grand Marnier, apple cider, lemon juice, spiced brown sugar syrup, cinnamon
Tom and Jerry
Brandy, dark rum, house-made tom and jerry batter*, steamed whole milk, nutmeg
Mojito Navidad
Rum, raspberry syrup, lime juice, club soda, mint, raspberries
Study Break
Vodka, Mr. Black coffee liqueur, house–made cold brew, simple syrup
Autumn Smash
Bourbon, lemon, orange, maple syrup, apple cider, cinnamon, allspice, orange bitters
Alexander’s Eggnog
Brandy, crème de cacao, house-made eggnog*, whipped cream, nutmeg
WI Old Fashioned
Brandy, Angostura aromatic bitters, orange, cherry, sugar, topped with Sprite or grapefruit soda
Cranbaretto Sour
Amaretto, simple syrup, cranberry juice, egg white*, bourbon, cranberries
Goldwyn Follies
Gin, apple cider, cranberry juice, black tea, spiced brown sugar syrup
Bloody Mary
Vodka, house bloody mary mix, pickled vegetables, jalapeño corn muffin, bacon pancake stick, and mozzarella cheese stick
Beer
New Glarus Spotted Cow Farmhouse Ale — New Glarus, WI
3 Sheeps Fresh Coast Pale Ale — Sheboygan, WI
Hinterland Packerland Pilsner — Green Bay, WI
Point Classic Amber Ale — Stevens Point, WI
Milwaukee Brewing Company Louie's Demise Amber Ale — Milwaukee, WI
Central Waters Rift IPA — Amherst, WI
Central Waters Bourbon Barrel Stout — Amherst, WI
O’so rotating selection — Plover, WI
Carbliss
Ciderboys
Miller Lite
Coors Light
Bud Light
Michelob Ultra
Stella Artois
Modelo
Busch Light
Guinness
Heineken
Heineken 0.0
Wine
White wine
Prosecco
Riondo, Veneto, Italy
Moscato
Seven Daughters, Piedmont, Italy
Riesling
Washington Hills, Washington
Sauvignon Blanc
The Champion, II Campione, Marlborough, New Zealand
Sauvignon Blanc
Rodney Strong, Charlotte’s Home, Northern Sonoma, California
Pinot Gris
Van Duzer, Estate, Willamette, Oregon
Pinot Grigio
Terlato, Friuli, Italy
Rosé
Sacha Lichine, The Pale, Provence, France
Chardonnay
Rutherford Ranch, Napa Valley, California
Chardonnay
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, California
Chardonnay
Ariel, dealcoholized wine, contains less than 0.5% ABV
Red wine
Pinot Noir
Cloudline Cellars, Willamette Valley, Oregon
Pinot Noir
Böen, Monterey-Sonoma-Santa Barbara Counties, California
Merlot
Rutherford Hill, Napa Valley, California
Red Blend
Charles Woodson’s Intercept, Paso Robles, Central Coast, California
Zinfandel
The Federalist, Lodi, California
Cabernet Sauvignon
Decoy by Duckhorn, California
Cabernet Sauvignon
Michael David, Earthquake, Lodi, California
Cabernet Sauvignon
J. Lohr, Hilltop, Paso Robles, California
Cabernet Sauvignon
Ariel, dealcoholized wine, contains less than 0.5% ABV