Muse at Sentry
1800 North Point Drive., Stevens Point, Wisconsin 54481
Experience the magic of the season at Muse! Book one of our elegant events spaces for your intimate holiday gatherings. Enjoy a quiet and upscale atmosphere with exceptional food and drinks from our holiday menu. To book your party, please call us at 715-346-1800.
(Choose 1)
Muse Salad
tomato, red onion, artichoke, black olives, shaved Parmesan, sherry dill vinaigrette
Caesar Salad
crisp romaine, red onion, garlic herb croutons, shaved Parmesan, house Caesar dressing
Butternut Squash Salad
bacon, red onion, pomegranate seeds, goat cheese, candied walnuts, brown sugar vinaigrette
(Choose 2)
Stout Braised Pork Shoulder
4-hour braised pork shoulder in local stout stock topped with house pickled vegetables
Cranberry Honey Glazed Salmon
crispy skin-on honey glazed Wester Ross salmon topped with cranberry balsamic chutney
Prosciutto and Cheese Stuffed Chicken
Bell and Evens chicken breast stuffed with prosciutto and goat cheese topped with apricote mostarda
Seared Wagyu Hanger Steak
seared American wagyu hanger topped with a rosemary and cherry sauce
Butternut Squash Wellington
local mushroom and onion wild rice filling, crispy puff pastry and sage brown butter
(Choose 1)
Lemon Garlic Roasted Broccolini
Garlic Butter Asparagus
Chef’s Vegetable Medley
(Choose 1)
Rosemary Whipped Yukon Golds
Herb Roasted Tri-Color Potatoes
Cranberry Wild Rice
(Choose 1)
Black Forest Cake
Peppermint Bark Mousse
Pecan Pie Cheesecake
$53 Per Person Plated
$45 Per Person Buffet
Beef Short Rib will be substituted for Seared Wagyu Hanger on Buffet
Executive Chef: Christopher Ault
Restaurant Manager: Steph Wolfram