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Server pouring wine into small containers on the Muse bar
Server pouring wine into small containers on the Muse bar

Muse wine dinner

Wednesday, February 26 at 6 p.m.

Muse at Sentry
1800 North Point Drive, Stevens Point, Wisconsin 54481

Enjoy delicious food and exceptional wine at Muse on February 26 at 6 p.m. The night features a five-course dinner paired with a variety of Duckhorn Vineyards wines to complement the meal. But don’t wait to make your reservation—limited seating is available.

Tickets cost $130 per person and include five courses of food and beverage.

To register, call 715-346-1800 or email the Muse restaurant manager at gabriel.wilson@sentryworld.com.

Menu

Amuse Bouche

Ahi Tuna tartare
mango chutney, wonton shell, micro green

First course

Seared Scallop
serrano Béarnaise, chorizo, fingerling lime, micro cilantro

Second course

Whipped ricotta
shaved sweet pepper, radish, tomatoes, micro greens, pickled mustard seeds, toasted pita

Third course

Smoked Duck
lavender vanilla gastrique, fennel purée, pomegranate, micro arugula

Fourth course

Australian Wagyu New York
garlic butter grilled leeks, roasted baby vegetables, basil and pistachio purée

Fifth course

Chocolate cherry bar
hazelnut crunch, chocolate mousse, cherry sauce

Wine glass next to a plated steak dinner