Wednesday, February 26 at 6 p.m.
Muse at Sentry
1800 North Point Drive, Stevens Point, Wisconsin 54481
Enjoy delicious food and exceptional wine at Muse on February 26 at 6 p.m. The night features a five-course dinner paired with a variety of Duckhorn Vineyards wines to complement the meal. But don’t wait to make your reservation—limited seating is available.
Tickets cost $130 per person and include five courses of food and beverage.
To register, call 715-346-1800 or email the Muse restaurant manager at gabriel.wilson@sentryworld.com.
Menu
Amuse Bouche
Ahi Tuna tartare
mango chutney, wonton shell, micro green
First course
Seared Scallop
serrano Béarnaise, chorizo, fingerling lime, micro cilantro
Second course
Whipped ricotta
shaved sweet pepper, radish, tomatoes, micro greens, pickled mustard seeds, toasted pita
Third course
Smoked Duck
lavender vanilla gastrique, fennel purée, pomegranate, micro arugula
Fourth course
Australian Wagyu New York
garlic butter grilled leeks, roasted baby vegetables, basil and pistachio purée
Fifth course
Chocolate cherry bar
hazelnut crunch, chocolate mousse, cherry sauce
