Welcome to the Library Café: View our restaurant menu
Breakfast
Daily 6–11 a.m.
Kitchen Creations
Morning Delight Plate 13
two eggs cooked your way or scrambled egg whites with your choice of applewood smoked bacon, honey ham steak, or sausage patties, and hashbrowns or home fries
Sunrise Sandwich or Wrap 13
your choice of house-made English muffin, white or wheat bread, bagel, garlic herb wrap, Texas toast, or gluten-free bread, with two scrambled eggs, cheddar cheese, and your choice of applewood smoked bacon, honey ham steak, or sausage patties
Avocado Toast 6
toasted house-made white or wheat bread, Texas toast, or gluten-free bread with avocado mash and everything bagel seasoning
upgrade to a house-made English muffin or bagel for an additional $2
substitute Italian or za'atar seasoning upon request
Rotating Chef's Special
ask barista for more details
Kitchen Creation Add-ons
Condiments
ketchup, Tabasco®, mayo, or RedHot® packets, or upgrade to roasted garlic aioli*, sour cream, or salsa for $2 each
Vegetables
spinach, red onion, or tomato, served sautéed or raw $1 each
cucumber or pickled red onions $1 each
avocado mash $3
Cheese
cheddar, mozzarella, or Swiss $2 each
Eggs
egg* cooked your way or scrambled egg whites $2 per egg
From the Griddle
Add toppings for $2 each: cinnamon sugar, blueberries, pecans, strawberries, dried cherries, walnuts, Nutella®, chocolate chips, peanut butter, or almond granola
Biscuits and Gravy 14
fennel sausage gravy over two freshly baked buttermilk biscuits
add eggs* cooked your way or scrambled egg whites $2 per egg
Buttermilk Pancakes 10
two fluffy buttermilk pancakes served with a side of pure Wisconsin maple syrup and butter
French Toast 11
two slices of Texas toast topped with whipped cream and powdered sugar, served with a side of pure Wisconsin maple syrup and butter
Oatmeal 6
quick oats cooked with skim milk and topped with cinnamon-brown sugar butter
dairy-free milk can be substituted upon request
Rotating French Toast Bake 13
ask barista for more details
all served with whipped cream, powdered sugar, and a side of pure Wisconsin maple syrup
Breakfast Sides
Toast and Jam 3
Texas toast, gluten-free bread, or house-made English muffin, buttermilk biscuits, bagel, white or wheat bread
Berry Granola Parfait 8
honey vanilla Greek yogurt with blueberries, strawberries, and almond granola
Berries 7
mixture of fresh blueberries and strawberries
Breakfast Meats 5
applewood smoked bacon, honey ham steak, or sausage patties
Hashbrowns or Home Fries 4
Hotel Chef and Beverage Manager: Mercedes Marcouex
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Bakery
The Library Café offers a variety of baked goods for sale, including whole pies and cheesecakes, plus cookies, bagels, and muffins by the dozen.
Cocktails
Hot Honey Strawberry Smash 14
muddled orange, hot honey and strawberry purée with Grand Marnier, vodka, coconut milk, and lime juice, finished with a TAJÍN® rim
Study Break 12
vodka, coffee liqueur, house-made cold brew, simple syrup
Blueberry Amaretto Sour 10
amaretto, lemon juice, egg whites*, blueberry syrup, dehydrated lemon
Flower Hole 15
St. Germain elderflower liqueur, gin, lime juice, cherry syrup, lemonade, edible flowers
Wisconsin Old Fashioned 12
brandy, Angostura aromatic bitters, orange, cherry, and sugar, muddled then topped with your choice of Sprite® or grapefruit soda
Sip of Summer 15
coconut milk, lime juice, simple syrup, tequila, St. Germain elderflower liqueur, brûléed lime, edible flower
White Linen 13
cucumber, vodka, St. Germain elderflower liqueur, simple syrup, lemon juice, club soda
Summer Wine Down 11
cabernet wine, sweet vermouth, muddled orange, blueberry syrup, cinnamon, club soda
Sand Trap 10
blueberry and lavender syrups, gin, sweet vermouth
Bloody Mary 14
vodka, house Bloody Mary mix, pickled vegetables, jalapeño corn muffin, bacon pancake stick, mozzarella cheese stick
Sunset Sangria 11
Riesling wine, rum, lemonade, strawberry purée, mint
Pineapple Upside-Down Spritz 11
brown sugar syrup, pineapple juice, orange juice, coconut milk, prosecco
Hotel Chef and Beverage Manager: Mercedes Marcouex
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Beer
New Glarus Spotted Cow Farmhouse Ale 7
New Glarus Brewing – New Glarus, 4.8% ABV
3 Sheeps Fresh Coast Pale Ale 7
3 Sheeps Brewing – Sheboygan, 4.8% ABV
Hinterland Packerland Pilsner 7
Hinterland Brewing – Green Bay, 4.5% ABV
Point Classic Amber Ale 7
Stevens Point Brewing – Stevens Point, 4.9% ABV
Milwaukee Brewing Company Louie's Demise Amber Ale 7
Milwaukee Brewing Company – Milwaukee, 5.5% ABV
Central Waters Rift 7
Central Waters Brewing – Amherst, 6.8% ABV
Central Waters Bourbon Barrel Stout 8
Central Waters Brewing – Amherst, 9.5% ABV
O’so rotating selection 9
O'so Brewing Company – Plover
Miller Lite 5
Bud Light 5
Coors Light 5
Busch Light 5
Michelob Ultra 5
Heineken 6
Heineken 0.0 6
Ciderboys 6
Spotted Cow 6
Stella Artois 7
Modelo 7
Guinness 7
Carbliss Seltzer 8
Wine
White wine
Prosecco 9
Riondo, Veneto, Italy
Moscato 8
Seven Daughters, Piedmont, Italy
Riesling 8
Washington Hills, Washington
Sauvignon Blanc 8
The Champion, II Campione, Marlborough, New Zealand
Pinot Gris 16
Van Duzer, Estate, Willamette, Oregon
Pinot Grigio 8
OKO, Delle Venezie, Italy
Rosé 10
Sacha Lichine, The Pale, Provence, France
Chardonnay 14
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, California
Chardonnay 8
Ariel, dealcoholized wine, contains less than 0.5% ABV
Red wine
Pinot Noir 18
Böen, Monterey-Sonoma-Santa Barbara Counties, California
Pinot Noir 11
Hob Knob, Vin de Pays d’Oc, France
Merlot 12
Ferrari-Carano, Sonoma County, California
Red Blend 16
Charles Woodson’s Intercept, Paso Robles, Central Coast, California
Zinfandel 13
The Federalist, Lodi, California
Cabernet Sauvignon 15
Decoy by Duckhorn, California
Cabernet Sauvignon 10
Banshee, Sonoma County, California
Cabernet Sauvignon 8
Ariel, dealcoholized wine, contains less than 0.5% ABV