Welcome to Muse at Sentry: View our restaurant menu
Lunch
Join us Tuesday–Thursday from 11 a.m.–1 p.m.
Dine-in and pickup are available.
Introductions
Lux Eggs* 10
ask your server for today's selection
Muse Salad 12
tomato, olive, red onion, artichoke, sherry dill vinaigrette, Parmesan crisp
Grilled Peach Salad 14
fresh strawberry, prosciutto, cinnamon granola, whipped goat cheese, blackberry honey vinaigrette
Lemon Basil Marinated Burrata 14
watermelon radish, roasted heirloom beets, blueberry gastrique, Marcona almonds, grilled bread
Smoked Pork Belly* 18
tamarind glaze, grilled peach chutney, maple chipotle aioli, green onion
Mains
Drath Family Wagyu Burger* 22
house pickles, crispy prosciutto, smoked gouda, garlic aioli, local greens
Caprese Panini 16
Roma tomato, basil, fresh mozzarella, balsamic glaze, MGB bread
Short Rib Dip 18
sautéed onions & peppers, fontina, au jus, ciabatta
Steak Sandwich* 22
Gruyère, sautéed mushroom, spinach, pickled onion, horseradish gremolata
Tarragon Poached Salmon* 34
roasted potato, tomato, snap peas, green onion, Béarnaise
Pesto Mafaldine 24
creamy pesto, snap peas, red onion, guanciale, Parmesan
Tarragon Brined Duroc Pork Chop* 34
mustard beurre blanc, grilled asparagus, Parmesan-crisped Yukon potatoes
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.
Dinner
Join us Tuesday–Saturday from 4:30–9 p.m.
Introductions
Lux Eggs* 10
ask your server for today's selection
Lemon Basil Marinated Burrata 14
watermelon radish, roasted heirloom beets, blueberry gastrique, Marcona almonds, grilled bread
Macadamia-Crusted Scallops 18
mint pea purée, bacon, green apple, snap peas
Smoked Pork Belly* 18
tamarind glaze, grilled peach chutney, maple chipotle aioli, green onion
From the Garden
Muse Salad 12
tomato, olive, red onion, artichoke, sherry dill vinaigrette, Parmesan crisp
Harissa Chopped Caesar* 14
cherry tomato, avocado, red onion, focaccia croutons, Parmesan
Grilled Peach Salad 14
fresh strawberry, prosciutto, cinnamon granola, whipped goat cheese, blackberry honey vinaigrette
Hand-Rolled Pasta
Each day, our chef creates unique house-made pastas ranging from light and thin to thick and hearty, bringing you the freshest options for every meal.
Baked Spaghetti and Meatballs 23
house-made marinara, Parmesan, garlic bread
Pesto Mafaldine 24
creamy pesto, snap peas, red onion, guanciale, Parmesan
Grilled Prawn Ravioli 29
fines herbes cream, crispy chorizo, fennel fronds
Segura and Sons Mushroom Gnocchi 24
mushroom velouté, asparagus, Parmesan, thyme breadcrumbs
Farm and Sea
Catch of the Day*
market price, ask server for today’s selection
Tarragon Poached Salmon* 34
roasted potato, tomato, snap peas, green onion, Béarnaise
Drath Family Wagyu Burger* 22
house pickles, crispy prosciutto, garlic aioli, smoked Gouda, local greens
Tarragon Brined Duroc Pork Chop* 34
mustard beurre blanc, grilled asparagus, Parmesan-crisped Yukon potatoes
Smoked Chicken Ballotine 29
leek and green olive sausage, rosemary apricot glaze, fondant potato, charred asparagus
Australian Wagyu Flat Iron* 34
sautéed spring vegetables, chorizo compound butter, grilled new potatoes
Herb Grilled Lamb Rack* 42
celery root purée, Segura and Sons mushroom, cherry demi-glace, roasted carrots
Prime
Wet-Aged Prime Filet Mignon* (6-ounce) 60
beurre rouge, pomme purée, crispy potato strings
Wet-Aged Prime Filet Mignon* (8-ounce) 70
beurre rouge, pomme purée, crispy potato strings
Daily Butcher’s Cut*
market price, ask server for today’s selection
Companions
Muse Onion Rings 8
zesty sauce, Parmesan
Asparagus Gratin* 8
baked egg, Parmesan breadcrumbs
Crispy Lemon Potatoes* 8
Parmesan, roasted garlic aioli
Spring Vegetable Sauté 8
fines herbes Béarnaise
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.
Amusements
White Chocolate Cheesecake 10
blueberry compote, lemon curd, cinnamon granola
Dark Chocolate Tart 10
passion fruit, fresh strawberry, pistachio
Earl Grey Crème Brûlée 10
fresh berries, whipped cream
Strawberry Basil Shortcake 10
balsamic stewed strawberry, vanilla shortcake, basil mousse
Wine
Muse at Sentry features a diverse and extensive wine selection—including more than 350 varieties from around the world.
Drinks
All cocktails – 14
Dalmation
Absolut vodka, black pepper syrup, grapefruit juice, lemon juice, grapefruit bitters
Jasmine
Aviation gin, Grand Marnier, Campari, simple syrup, lemon juice
Knickerbocker
Real McCoy 5 Year rum, Grand Marnier, raspberry syrup, lime juice
Rye Tai
Bulleit rye, Goslings Black Seal rum, ginger syrup, orgeat, lime juice, pineapple juice
Passion Fruit Reposado Sour
Corralejo Reposado tequila, Cointreau, passion fruit simple syrup, lemon juice, orange bitters, egg white
Palo Santo
Bulleit bourbon, St. Elizabeth allspice dram, smoked cinnamon syrup, chocolate bitters
La Louisiane
Rossville Union barrel proof rye whiskey, sweet vermouth, Bénédictine, Peychaud’s bitters, absinthe
Rotating Featured Cocktail
please ask your server for details
Mocktails
All mocktails – 10
Orange Italian Cream Soda
orange syrup, orange bitters, club soda, half-and-half
Bee’s Knees Mocktail Spritz
Seedlip Spice 94, honey syrup, lemon juice, orange bitters, club soda, rosemary
Strawberry Lemonade Shrub
Seedlip Grove 42, strawberry lemon shrub syrup, club soda
Blackberry Nojito
Seedlip Notas de Agave, blackberry syrup, lime juice, fresh mint, club soda
Wisconsin Draft Selections
Pear Cider
Island Orchard Cider Co. – Ellison Bay, 6.9% ABV
Honey Blonde Ale
Central Waters Brewing – Amherst, 4.5% ABV
Spotted Cow
New Glarus Brewing – New Glarus, 4.0% ABV
Blackberry Jam Sour Ale
Stubborn Bros. Brewing – Shawano, 4.5% ABV
Waterslides American IPA
3 Sheeps Brewing – Sheboygan, 6.7% ABV
Congruence VII New England IPA
District 1 Brewing – Stevens Point, 6.8% ABV
Amber Lager
Stevens Point Brewing – Stevens Point, 4.9% ABV
Nut Brown Ale
South Shore Brewing – Ashland, 5.8% ABV
Luna Coffee Stout
Hinterland Brewing – Green Bay, 5.8% ABV
Cassian Sunset
Central Waters Brewing – Amherst, 11.7% ABV