Welcome to Muse at Sentry: View our restaurant menu
Lunch
Join us Tuesday–Thursday from 11 a.m.–1 p.m.
Dine-in and pickup are available.
Introductions
Lux Eggs* 10
ask your server for today's selection
Smoked Apple Glazed Riblets 18
squash purée, braised red cabbage
Muse Salad 10
tomato, olive, red onion, artichoke sherry dill vinaigrette, crispy Parmesan
Bacon Caesar Salad* 12
cherry, tomato, focaccia croutons, Parmesan, avocado Caesar dressing
Curry Squash Bisque 10
cilantro crème fraîche, pepitas
Mains
Drath Family Wagyu Burger* 22
heirloom tomato, brick cheese, piquillo aioli, crispy potato strings, local greens
Chicken Parmesan Panini 18
crispy chicken, marinara, fresh mozzarella, MGB bread
Crab Cake Sliders* 22
piquillo pepper aioli, pineapple salsa
Steak Sandwich* 22
blue cheese cream sauce, caramelized onion, local greens, sautéed peppers, MGB bread
Braised Red Cabbage Tagliatelle 22
shaved Brussels sprouts, red onion, toasted pine nuts, truffle fonduta
Harissa Spiced Salmon* 34
butternut squash purée, roasted Brussels sprouts, blackberry-rosemary gastrique
Smoked Short Rib 32
crispy sweet potato strings, roasted carrot purée, lemon broccolini
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.
Dinner
Join us Tuesday–Saturday from 4:30–9 p.m.
Introductions
Lux Eggs* 10
ask your server for today's selection
Curry Squash Bisque 10
cilantro crème fraîche, pepitas
Crispy Fritto Misto* 17
fried assorted seafood, garlic chili aioli
Smoked Apple Glazed Riblets 18
squash purée, braised red cabbage
From the Garden
Muse Salad 10
tomato, olive, red onion, artichoke, sherry dill vinaigrette, Parmesan crisp
Bacon Caesar Salad* 12
cherry tomato, focaccia croutons, Parmesan, avocado Caesar dressing
Winter Chopped Salad 12
radicchio, kale, pepitas, craisins, roasted root vegetables, maple balsamic vinaigrette, whipped ricotta
Hand-Rolled Pasta
Each day, our chef creates unique house-made pastas ranging from light and thin to thick and hearty, bringing you the freshest options for every meal.
Baked Spaghetti and Meatballs 23
house-made marinara, Parmesan, garlic bread
Calabrian Ravioli 23
soppressata- and cheese-filled, spicy nduja tomato sauce, fresh basil
Sweet Potato Gnocchi 25
Italian sausage, bourbon cream, kale, pecorino cheese, sherry gastrique
Braised Red Cabbage Tagliatelle 22
shaved Brussels sprouts, red onion, toasted pine nuts, truffie fonduta
Farm and Sea
Catch of the Day
market price, ask server for today’s selection
Drath Family Wagyu Smashed Burger* 22
house pickles, smoked gouda, house-made Thousand Island
Roasted Half Chicken 31
bacon-sweet potato hash, truffie mushroom jus, Segura and Sons mushrooms
Smoked Short Rib 32
crispy sweet potato strings, roasted carrot purée, lemon broccolini
Harissa Spiced Salmon* 34
butternut squash purée, roasted Brussels sprouts, blackberry-rosemary gastrique
Braised Lamb Shank 36
horseradish gremolata, creamy Yukon purée, panko streusel
Cranberry Walnut Pork Roulade 32
maple-glazed sweet potatoes, goat cheese, wilted spinach
Prime
Wet-Aged Prime Filet Mignon* (6-ounce) 60
creamy mushroom duxelles, herb demi-glace, Parmesan whipped Yukons
Wet-Aged Prime Filet Mignon* (8-ounce) 70
creamy mushroom duxelles, herb demi-glace, Parmesan whipped Yukons
Daily Butcher’s Cut*
market price, ask server for today’s selection
Companions
Onion Rings 8
zesty sauce, Parmesan
Batata Harra* 8
spiced roasted potatoes, garlic aioli
Loaded Hasselback Potatoes 8
bacon, chive crème fraîche, smoked gouda, crispy shallots
Roasted Carrots 8
carrot cardamom purée, toasted pistachio, balsamic
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.
Amusements
Spiced Carrot Cake 10
cheesecake mousse, candied walnut, salted caramel
Peppermint Bark Crème Brûlée 10
peppermint bark, peppermint whip
Chocolate Stout Cake 10
maple buttercream, smoked caramel, candied orange
White Chocolate Pot de Crème 10
mulled berries, whipped cream
Wine
Muse at Sentry features a diverse and extensive wine selection—including more than 350 varieties from around the world.
Drinks
All cocktails – 14
Pomegranate Cosmo
Reyka vodka, PAMA pomegranate liqueur, lime juice, cranberry juice
High Fashion
Aviation gin, agave syrup, lemon juice, Island Orchard Pear Cider, thyme
Tropical Mai Tai
RumHaven coconut rum, Plantation 5-year rum, banana liqueur, orgeat, lime juice
Golden Phone
Cazadores blanco tequila, Yellow Chartreuse, Lillet blanc, crème de cacao, orange bitters
Cherry Sidecar
Gautier VS cognac, Cherry Heering liqueur, lemon juice, aromatic bitters, orange bitters
Port Old Fashioned
Bulleit bourbon, Terra d’Oro zinfandel port, maple syrup, bitters
Muse Toddy
Great Northern brandy, Brugal 1888 rum, lemon juice, simple syrup, bitters, hot water
Rotating Featured Cocktail
please ask your server for details
Mocktails
All mocktails – 10
Blueberry Italian Soda
blueberry syrup, club soda, half-and-half
Scarborough Fair
Seedlip Garden 108, rosemary thyme syrup, lime juice, ginger bitters, club soda
Strawberry Nojito
Seedlip Notas de Agave, strawberry syrup, lime juice, fresh mint, club soda
Pennsylvania Dutch
Seedlip Grove 42, raspberry shrub syrup, Peychaud’s bitters, lemon
Wisconsin Draft Selections
Pear Cider
Island Orchard Cider Co. – Ellison Bay, 6.9% ABV
Honey Blonde Ale
Central Waters Brewing – Amherst, 4.5% ABV
Spotted Cow
New Glarus Brewing – New Glarus, 4.0% ABV
Blackberry Jam Sour Ale
Stubborn Bros. Brewing – Shawano, 4.5% ABV
Waterslides American IPA
3 Sheeps Brewing – Sheboygan, 6.7% ABV
Congruence VII New England IPA
District 1 Brewing – Stevens Point, 6.8% ABV
Amber Lager
Stevens Point Brewing – Stevens Point, 4.9% ABV
Nut Brown Ale
South Shore Brewing – Ashland, 5.8% ABV
Luna Coffee Stout
Hinterland Brewing – Green Bay, 5.8% ABV
Bourbon Barrel French Toast Stout
Central Waters Brewing – Amherst, 11.7% ABV