Welcome to Muse at Sentry: View our restaurant menu
Lunch
Join us Tuesday–Thursday from 11 a.m.–1 p.m.
Dine-in and pickup are available.
Introductions
Lux Eggs* 10
ask your server for today's selection
Ahi Tuna Ceviche* 18
hominy, kalamata olives, cherry tomato, red onion, fried capers, crispy yucca
Muse Salad 10
tomato, olive, red onion, artichoke sherry dill vinaigrette, crispy Parmesan
Roasted Sweet Corn Caesar Salad* 12
garlic herb croutons, house Caesar dressing, Parmesan
Mains
Drath Family Wagyu Burger* 22
heirloom tomato, brick cheese, piquillo aioli, crispy potato strings, local greens
Grilled Chicken Sandwich 18
sun-dried tomato, local greens, red onion, feta, olives, sherry dill vinaigrette, MGB bread
Caprese Panini 18
heirloom tomato, fresh mozzarella, basil, balsamic, MGB bread
Steak Sandwich* 22
Gruyère, pickled onion, chimichurri smoked tomato, MGB bread
Mushroom and Leek Risotto 20
Segura & Sons chestnut mushroom, caramelized leek, brie
Crab Stuffed Rainbow Trout 35
chives, fennel, citrus beurre blanc, fresh herbs
Wagyu Hanger Steak* 38
crispy fried potatoes, sweet corn succotash, green mojo sauce
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Dinner
Join us Tuesday–Saturday from 4:30–9 p.m.
Introductions
Lux Eggs* 10
ask your server for today's selection
Ahi Tuna Ceviche* 18
hominy, kalamata olives, cherry tomato, red onion, fried capers, crispy yucca
Warm Heirloom Tomato Tartlet 14
puff pastry, goat cheese, pesto, balsamic
Smoked Pork Belly 17
plum mostarda, apple arugula slaw, toasted hazelnuts, cardamom crème fraîche
From the Garden
Muse Salad 10
tomato, olive, red onion, artichoke, sherry dill vinaigrette, Parmesan crisp
Falafel Salad 12
cucumber relish, heirloom tomato, feta, tzatziki dressing, house pita flatbread
Roasted Sweet Corn Caesar Salad* 12
garlic herb croutons, house Caeser dressing, Parmesan
Hand-Rolled Pasta
Each day, our chef creates unique house-made pastas ranging from light and thin to thick and hearty, bringing you the freshest options for every meal.
Baked Spaghetti and Meatballs 23
house-made marinara, Parmesan, garlic brea
Duck Ragu Pappardelle 27
stewed duck meat, hearty vegetables, fresh herbs, pecorino
Green Chili Artichoke Tortellacci 22
spinach pecorino cream, crispy leeks, goat cheese filling, sherry gastrique
Braised Pork Corzetti 24
smoked tomato, kale, great northern beans, Parmesan, toasted pine nuts
Farm and Sea
Catch of the Day
market price, ask server for today’s selection
Crab-Stuffed Rainbow Trout 35
chives, fennel, citrus beurre blanc, fresh herbs
Smoked Lamb Sausage 30
golden hasselback potato, romesco, lemon-roasted broccolini
Rosemary-Crusted Elk Chop* 50
Segura & Sons chestnut mushroom, caramelized leek and brie risotto, cherry compote
Nduja Stuffed Chicken 29
braised collard greens, smoked gouda polenta
Wagyu Hanger Steak* 38
crispy fried potatoes, sweet corn succotash, green mojo sauce
Drath Family Wagyu Burger* 22
heirloom tomato, brick cheese, crispy potato strings, piquillo aioli, local greens
Prime
Wet-Aged Prime Filet Mignon* (6-ounce) 60
cheddar, green onion, smashed baby reds, lager mustard sauce
Wet-Aged Prime Filet Mignon* (8-ounce) 70
cheddar, green onion, smashed baby reds, lager mustard sauce
Daily Butcher’s Cut*
market price, ask server for today’s selection
Companions
Delicata Squash 8
arugula, manchego, candied walnuts, maple gastrique
Muse Onion Rings 8
zesty sauce, Parmesan
Spanish Manchego Tortilha* 8
Segura & Sons mushroom, piquillo aioli, fresh parsley, caramelized onion
Mashed Potato Gratin 8
cheddar, green onion
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Amusements
Pineapple Sorbet 10
puffed rice, saffron coconut cream, blueberry pomegranate strip
Caramel Apple Coffee Cake 10
caramel apples, nutmeg crème anglaise
Chocolate-Covered Cherry 10
chocolate marquise, cherry compote
The King 10
banana cake, peanut buttercream, strawberry gelée, candied bacon, banana semifreddo
Wine
Muse at Sentry features a diverse and extensive wine selection—including more than 350 varieties from around the world.
Drinks
All cocktails – 14
Green Eye Samurai
Suntory Roku gin, green Chartreuse, Midori melon liqueur, Domaine de Canton ginger liqueur, lemon juice
Archangel
Drumshanbo Gunpowder Gin, Aperol, Cointreau, cucumber, lemon juice, simple syrup, grapefruit bitters
Muay Thai Mai Tai
Great Northern Rum, Licor 43, basil chili simple syrup, lime juice, saline
Mezcal Bramble
Corralejo Reposado, Del Maguey vida mezcal, blackberry syrup, lime juice, orange juice
Napoleon Dynamite
Bulleit rye, dry vermouth, Campari, simple syrup, lemon juice, raspberries, egg white, Angostura bitters
Grand Muse-hattan
Breckenridge Muse Bourbon, Grand Marnier, sweet vermouth, Angostura bitters
Salted Caramel Espresso Martini
Absolut vodka, Mr. Black espresso liqueur, Dorda salted caramel liqueur, espresso
Rotating Featured Cocktail
ask server for details
Mocktails
All mocktails – 10
Strawberry Italian Cream Soda
strawberry syrup, club soda, half & half
Cucumber Gimlet #2
Seedlip Spice 94, cucumber syrup, lime juice, ginger bitters
Mixed Berry Smash
Seedlip Grove 42, mixed berry jam, grapefruit juice, basil
Pennsylvania Dutch
Seedlip Spice 94, raspberry shrub syrup, Peychaud bitters, lemon
Wisconsin Draft Selections
Pear Cider
Island Orchard Cider Co. – Ellison Bay, 6.5% ABV
Varsity Golden Ale
Potosi Brewing – Potosi, 4.8% ABV
Spotted Cow, farmhouse ale
New Glarus Brewing – New Glarus, 4.0% ABV
Too Legit To Wit, witbier
Mobcraft Brewing – Milwaukee, 5.0% ABV
Blackberry Jam Sour Ale
Stubborn Bros. Brewing – Shawano, 4.5% ABV
Waterslides American IPA
3 Sheeps Brewing – Sheboygan, 6.7% ABV
Mulligan Hazy IPA
District 1 Brewing – Stevens Point, 7.2% ABV
Oktoberfest Lager
Stevens Point Brewing – Stevens Point, 4.9% ABV
Nut Brown Ale
South Shore Brewing – Ashland, 5.8% ABV
Luna Coffee Stout
Hinterland Brewing – Green Bay, 5.8% ABV
Bourbon Barrel Aged Stout
Central Waters Brewing – Amherst, 10.8% ABV