Welcome to PJ’s – SentryWorld: View our restaurant menu
Let's Start
Cheese Curds – 14
hand-dipped Ellsworth cheese curds, Door County cherry mustard, restaurant ranch
Jumbo Pretzel – 15
Swiss fondue, herb butter, fleur de sel
Truffie Tots – 12
served with truffle aioli*
Stuffed Mushrooms – 14
house sausage, toasted panko, Parmesan cream, fresh herbs
Smoked Wings – 15
local honey and habanero glaze, sea salt, lime zest
Brussels Sprouts – 15
pickled Granny Smith apples, applewood bacon, Stahel’s Creekside smoked maple aioli*
Skillet Cornbread – 10
crispy skillet cornbread served with whipped ginger-molasses butter
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Entrées
Fish ’n Chips – 20
Point Amber beer-battered cod, slaw, rye, tartar, lemon
Peameal Chop – 20
maple-brined pork chop, winter citrus salad, sage gastrique
12-ounce Seared New York Strip* – 32
PJ’s steak butter, crispy fries
Salmon* – 26
squash purée, brown butter cream, pomegranate seeds, roasted Brussels
Smoked Pork Pasta – 26
pork shoulder, amatriciana sauce, pecorino cheese, grilled kale
Braised Chicken – 20
porcini mushroom pilaf, sautéed spinach, truffle cream sauce
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Wood-Oven Pizzas
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $2 each. Gluten-free crust $4.
Sausage – 14/16
red sauce, house fennel sausage, mozzarella
Pepperoni – 15/17
amatriciana, pepperoni, fresh mozzarella, herb mix
Veg Pizza – 18/20
garlic oil, wood-oven roasted vegetables, mozzarella, and fresh herbs
Dust Bowl – 17/20
taleggio cream, wild mushrooms, porcini, charred onion, and mozzarella
Whiteout – 16/18
garlic oil, whipped ricotta, Parmesan, fresh mozzarella, fontina, and crunchy salt
Harvest – 17/19
butternut squash, applewood smoked bacon, crumbled pistachio, balsamic onion, fresh mozzarella
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Daily Dinner Specials
Beginning at 4 p.m.
Monday: Midwest Fried Rice – 21
sweet corn, green onion, crispy pork shoulder, sweet soy
Tuesday: PJ’s Mac of the Week – 19
Wednesday: PJ’s Red Ale Pie – 22
braised beef sirloin, mirepoix, fresh herbs, handmade flaky crust
Thursday: Crispy Smoked Chicken Sliders – 21
honey chipotle aioli*, jalapeño slaw, toasted brioche, served with fries
Friday: Fried or baked fish – 20 / 23
your choice of Point beer-battered or baked fish, served with coleslaw, whipped butter, rye bread, tartar sauce, choice of baked potato or fries
Cod – 20 or Walleye – 23
Saturday: Chef’s choice
handcrafted using high-quality ingredients; ask your server or check our chalkboard for today’s feature and price
Beginning at 12 p.m.
Sunday: Pizza Party – 15 / 28
all-you-can-eat garlic bread, house salad, fresh made pizzas, and dessert
$28 for adults $15 for children under 10
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
The Greens
Make any salad a wrap for $2 more.
add: chicken 7 salmon 8 steak 9 shrimp 7 tofu 5
Midwest Chop – 16
spring mix, roasted garlic aioli*, bacon, roasted corn, red onion, cherry tomato, white cheddar, radish
Roasted Vegetable – 16
spring mix, white basil vinaigrette, wood-oven roasted vegetables, beet chips, feta cheese
Caesar – 16
fresh romaine, roasted red pepper Caesar dressing, Parmesan cheese, rosemary croutons
Lemon Blueberry – 16
mixed greens, lemon-poppyseed vinaigrette, fresh blueberries, goat cheese, toasted almond
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Handhelds
All of our burgers are house-ground using beef brisket and sirloin and are served with fries made from locally grown potatoes.
Gluten-free bun available for a $3 upcharge.
PJ’s Burger* – 19
half-pound house-ground sirloin, applewood smoked bacon, blue cheese, onion strings, on toasted brioche
Wagyu Smash – 19
Drath Family Farms ground wagyu, shredded lettuce, sliced tomato, burger sauce, American cheese, on toasted brioche
Reuben – 18
sliced corned beef, sauerkraut, Swiss cheese, Thousand Island, on toasted rye
BLT – 16
thick-cut applewood bacon, lettuce, tomato, peppercorn mayo, on thick-cut pullman bread
Buttermilk Chicken – 18
black garlic aioli*, applewood smoked bacon, house slaw, toasted brioche
Salmon Slammer – 17
spice-crusted salmon patty, street corn spread, jalapeño slaw, toasted ciabatta bun
Turkey Club – 18
thick-cut Texas toast, cherry mustard aioli*, house smoked turkey, lettuce, tomato, onion, bacon, aged cheddar
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Soup
Venison Posole – Cup 5, Bowl 7
parsnip, ancho, hominy
Beer Cheese – Cup 5, Bowl 7
Point Brewing Amber Ale, cheddar cheese, rosemary croutons
Soup of the Day – Cup 5, Bowl 7
chef’s daily creation
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Sides
Wood-Oven Vegetables – Small 7, Large 9
with chimichurri butter, ability to add protein
Herb Fries – 8
with béarnaise*
Sweet Potato Fries – 8
with lemon dill aioli*
Smoked Fingerlings – 8
herb mix, romesco, and manchego
Onion Rings – 7
Kettle Chips – 4
Desserts
Clafoutis – 10
Door County cherries, vanilla bean, local honey whip
Maple Cheesecake – 10
butternut purée, oatmeal crumble, chocolate ganache, pomegranate
White Chocolate – 10
caramelized custard, dark chocolate truffle, salted caramel, toasted peanut crumble, blackberry
Wood-Oven Crisp – 10
seasonal fruit, oatmeal streusel
After-Dinner Drinks
Maple Pecan Old Fashioned – 13
maple whiskey, bourbon, pecan simple, orange bitters
Nutty by Nature – 13
amaretto, Irish cream, coffee Liqueur, honey, heavy cream
Bonnie Brew – 13
Scottish whiskey, vanilla, cinnamon, fresh brewed coffee, topped with boozy nutmeg whip
S’more Cocoa – 13
s’more whiskey, Irish cream, hot cocoa, topped with a toasted s'more
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Cocktails
Specialty Cocktails
House-Crafted Seltzers – 8
Fieldnotes vodka, Fruitful liqueur, soda
House-Crafted Lemonade or Tea –9
vodka, Fruitful liqueur, lemonade, or tea
House-Crafted Mule – 10
vodka, Fruitful liqueur, lime, ginger beer
House-Crafted Martini – 10
strawberry ginger, blueberry pancake, passion for pineapple, honey pear
Caramel Apple Mimosa – 10
sparkling wine, caramel vodka, apple cider
Apple Snap – 11
vodka, ginger liqueur, apple pie liqueur, lemon, soda
Rose-Marie – 11
gin, rosemary peppercorn simple, cranberry, lemon, soda
Blueberry Maple Old Fashioned – 12
maple whiskey, blueberry liqueur, bitters, press
Harvest Dream – 14
bourbon, pumpkin liqueur, chai maple syrup, egg white, cream, nutmeg
Spiced Pear Julep – 14
spiced pear liqueur, brandy, maple syrup, mint
Banana Nut Rum-Fashioned – 14
Brugal anejo rum, banana rum, crème de banana, chocolate bitters, pecan simple
Honey Trap – 14
tequila, ginger liqueur, orange liqueur, honey, house sour
Classic Cocktails
Manhattan
whiskey, bourbon, or brandy, Carpano rosso, bitters, dirty cherries
Classic Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, dirty cherry
Wisconsin Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, cherry, and your choice of sweet or sour soda
Margarita
tequila, triple sec, agave, house sour
Martini
vodka or gin, Carpano dry vermouth
Cosmopolitan
vodka, triple sec, cranberry, lime
PJ’s Signature Bloody Mary
Our signature bloody loaded with toppings and your choice of Trumie’s vodka: regular, dill, garlic, bacon, jalapeño habanero, or horseradish
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.